Recipes

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= CULINARY PLC RECIPES =

//This page contains recipes from each of the 22 Culinary Programs participating in this Culinary PLC. Underlined is the title of the recipe. This is followed by a short narrative (zzzzzzzzzz = narrative not yet loaded). Next is the pdf version of the recipe that you can download. And finally is a video that you can watch to see the dish being made. To quickly access any of these recipes, click on their title in the Table of Contents to the right.//

__**Tiramisu - In Martini Glasses**__
This incredible recipe provided guests at an engagement party with a true chocolate fix. Prepared by the advanced students of the Newport Harbor Culinary Arts Academy under the direction of Program Coordinator, Ms. Janet Dukes, it was one of 10 outstanding dishes prepared that night. Click on the "Tiramisu Recipe.doc" below to download this as a Word document. . . . . . and enjoy.

__Albondigas Soup__
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__Barbecue Boats__
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__Chicken Fajitas__
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__Chicken or Beef Kabobs__
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__Chocolate Covered Pretzels__
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__Chocolate Quesadilla__
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__Cream Puffs and Various Creams__
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__Creamy Cajun Chicken Pasta__
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__Culinary Arts Marketing Strategy Valentines__
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__Dicing Tips and Cuts__
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__Egg Rolls Cha Gio__
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__Microwave Chocolate Cake__
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__Ms. D's Lasagna__
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__Open-Faced Turkey Sandwich__
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__Overnight Bubble Loaf__
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__Pumpkin Bread Workflow__
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__Recipe and Lab Reflection Sheet__
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__Risotto Milanese__
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__Tri-Fold Fruit Research Brochure__
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__War Chocolate Souffle Cakes__
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