This page has been created to share the Best Practices submitted by the culinary PLC educators at the final PLC meeting for 2010-11. The are in downloadable pdf formats. Select any you want, download and enjoy.


Team Building Activity - Submitted by Armida Gordon of Fountain Valley High School, HBUHSD



Review Puzzles - Submitted by Cori Brooks of Fountain Valley High School, HBUHSD



Kitchen Cleanup - Submitted by Sue Ogden of Serra Valley High School, Capo USD



Introduction to the Restaurant Industry - Submitted by Janet Dukes of Newport Harbor High School, NMUSD



Healthy Alternative - Submitted by Monica Aguilar of Valley High School, SAUSD



Comparing Breads - Submitted by Julia Roman of Pacifica High School, GGUSD



Career Preparation Ideas - Submitted by Lisa Diggers of Los Amigos High School, GGUSD



Vocabulary Ideas - Submitted by Corey Duarte Western of High School, NOCROP



Omelet Video - Submitted by Becky Tice of Dana Hills High School, Capo USD



Introduction to Nutrition - Submitted by Renee Pelkey of Huntington Beach High School, HBUHSD



Vitamin A & Beta Carotene - Submitted by Maria Nicolaides of High School, Ocean View High School, HBUHSD



Retail vs. Whole Sale Meat Cuts - Submitted by Deanna Lee of Marina Valley High School, HBUHSD



Equipment Review - Submitted by Dianne Dollarhide of High School, HBUHSD